Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no-bake cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How to Make No-Bake Cheesecake Ingredients. Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away! Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering.
No-bake Cheesecake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. No-bake Cheesecake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have no-bake cheesecake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No-bake Cheesecake:
- Get Crust
- Take 2 1/2 cups crushed graham cracker
- Get 1/2 cup unsalter butter, melted
- Make ready Filling
- Get 750 g regular cream cheese, room temperature
- Get 1 1/2 cups powdered sugar
- Get 1 tbsp vanilla extract
- Get 1 cup whipping cream 30-35% fat
Both the crust and the filling are completely "no bake" and only need a few minutes of prep! Start by melting the chocolate in a microwave-safe bowl then set aside to cool a bit. Add the cooled melted chocolate to the cream cheese mixture and continue making the cheesecake as directed below. A no-bake cheesecake takes all the stress away.
Steps to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
Plus, it takes about half the time to make. Do I have to bake the crust? In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. It's a cheesecake that does not require an oven or any form of heat to cook.
So that’s going to wrap this up with this exceptional food no-bake cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
