Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stew in coconut with miracle plant malunggay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken stew in coconut with miracle plant Malunggay is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken stew in coconut with miracle plant Malunggay is something which I’ve loved my entire life.
Great recipe for Chicken stew in coconut with miracle plant Malunggay. Chicken stew in coconut with miracle plant Malunggay. Saute the ginger in some oil until fragrant.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
- Take 1 kg chopped chicken
- Take 200 g picked malunggay leaves
- Get 2 pcs coarsely chopped onions
- Get 1 pc chopped garlic pulp
- Get 1 pc chopped chilli finger (optional)
- Prepare 1/2 cup fresh chopped ginger
- Make ready 2 oz soy sauce
- Make ready 3 cups fresh and pure coconut milk
- Get 1 oz vegetable oil
- Make ready kosher salt and freshly crushed black pepper for seasonings
- Prepare 1 pc bay leaf
- Get 1 cup cut small potato (optional)
Wait till noodles are transparent and soft. Add the sliced chicken and boil with salt. Then add the water, and boil until the chicken is done. Easiest Way to Cook Appetizing Chicken stew in coconut with miracle plant Malunggay Easiest Way to Cook Appetizing Chicken Strips Easiest Way to Cook Appetizing Chicken, celery & ginger stir-fry Spciy Chicken curry ; Tagged Pancake with Bourbon Peac, Puff.
Instructions to make Chicken stew in coconut with miracle plant Malunggay:
- Sauté onion, garlic, ginger, and chillies until lightly brown.
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
- Glazed with soy sauce, until reduces
- Pour in the fresh and pure coconut milk
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
- And then wallahhh.
- If Malunggay is not available you can use spinach as a substitute… ENJOY
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