Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded twice - baked potato casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Twice - Baked Potato Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Loaded Twice - Baked Potato Casserole is something that I’ve loved my entire life.
Scrub potatoes; pierce several times with a fork. Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions.
To get started with this particular recipe, we must prepare a few components. You can have loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Twice - Baked Potato Casserole:
- Prepare 4 large baking potatoes ( about 3 & 1/4 lbs)
- Make ready 1 tbsp olive oil
- Get 3/4 tsp salt- divided
- Take 3/4 tsp pepper - divided
- Take 1/4 cup butter - cubed
- Take 2/3 cup heavy whipping cream
- Prepare 1/4 cup sour cream
- Prepare 2 cup (8oz) shredded cheddar cheese , divided
- Prepare 6 bacon strips- cooked & crumbled , divided
- Get 2 green onions , sliced , divided
Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. This casserole can be prepared up to two days ahead of time:. See below for instructions on heating it in the Crock Pot:. Sprinkle with half of the salt, pepper and bacon.
Instructions to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.
Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Slice the butter into pats and transfer to a. Kosher salt and freshly ground black pepper A cheesy potato casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour cream, cheddar cheese and green onion - all in a simple casserole form. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish..
So that is going to wrap this up for this exceptional food loaded twice - baked potato casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
