Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ultimate twice baked potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ultimate Twice Baked Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ultimate Twice Baked Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
Meanwhile, place bacon in a large, deep skillet. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks!
To begin with this recipe, we must first prepare a few components. You can cook ultimate twice baked potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Twice Baked Potatoes:
- Take 4 large Russet Potatoes
- Prepare 8 slice Bacon
- Prepare 1 cup Sour Cream
- Get 1 clove Garlic
- Get 1/2 cup Milk
- Get 4 tbsp salted/unsalted butter
- Get Salt
- Prepare Black Pepper
- Make ready 1 cup Shredded Cheddar Cheese
- Make ready 2 Spanish Onions
- Get 1/4 cup Dry Chives
- Make ready 1 Olive Oil
Wash the potatoes then poke holes throughout them with a fork or knife. And when it comes to baked potatoes, that's no different. These quick-prep twice-baked potatoes (sweet, new, and regular) are the perfect side dish for holidays and weeknight dinners. Baked Potatoes are a popular favorite but Twice Baked Potatoes are even better!
Steps to make Ultimate Twice Baked Potatoes:
- Preheat Oven to 350, Bake oiled potatoes for 1 hour.
- Fry Bacon, Crumble and set aside.
- Blend Garlic cloves and Onions in blender, leave in blender.
- Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half.
- Scoop out potato halves, put potato and skins in blender or processor for a creamy texture.
- Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth.
- Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted.
- Enjoy!! š“š“š“
They are a classic side dish, but what sets this recipe apart from the rest is that it has the creamiest fluffiest potato filling ever. The buttery, creamy indulgence of mashed potatoes meets the joy of digging into a baked potato in this iconic side dish: crispy potato skins are filled with soft whipped potato mixed with cheddar cheese. Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes. They're the perfect addition to a delicious Slow Cooker Corn Chowder and the star of the dish in Au Gratin Potatoes!
So that is going to wrap this up for this exceptional food ultimate twice baked potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
