Coconut Fried Chicken
Coconut Fried Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut fried chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

John's LEGENDary Fried Chicken with Spicy Honey Butter. The ultimate bbq fried chicken made easy! I've always loved good fried chicken, sometimes I'm even pretty happy with bad fried chicken.

Coconut Fried Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut Fried Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut fried chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Fried Chicken:
  1. Get 1 cup water
  2. Get 1/2 cup brewed coffee
  3. Take Juice from 1 lemon
  4. Prepare 1 tbsp salt
  5. Take 12 boneless chicken thighs
  6. Get 3 tbsp peanut oil
  7. Make ready 2 cloves garlic
  8. Take 2 scotch bonnet chilies
  9. Get 2 tbsp red curry paste
  10. Prepare 1/2 cup coconut milk
  11. Get 1/2 cup buttermilk
  12. Get 1/3 cup brewed coffee
  13. Prepare Juice 2 limes
  14. Take 1 cup water
  15. Take 4 tbsp cornstarch
  16. Get 2 cups panko
  17. Make ready 1 tbsp chicken shake

The boys fight over the dark meat, we girls LOVE the skin, and Travis gets dibs on the neck. Make this Oven Fried Coconut Chicken for dinner tonight - everybody is going to love it! It's easy to put together and turns our so crispy, even though it's baked and not fried. Coconut fried chicken is a great replacement for our society's love of deep fried chicken.

Steps to make Coconut Fried Chicken:
  1. Brine chicken in water, coffee, lemon juice and salt for two hours.
  2. While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
  3. Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
  4. Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
  5. Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.

This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. This delicious fried chicken sandwich has tropical flavors from the coconut, sriracha, and avocado. Meanwhile, arrange three bowls on the countertop. Portuguese Coconut Chicken Rice with chicken, turmeric powder, coconut milk and fried rice is a special cuisine Chinese Coconut Chicken. Get the best and healthy coconut fried chicken breast Recipes! chicken, skinless, boneless chicken breasts, flour, flaked coconut, salt, pepper, milk, vegetable oil for frying, honey mustard.

So that’s going to wrap it up with this exceptional food coconut fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!