Split Mung Bean Salad | Kosambari
Split Mung Bean Salad | Kosambari

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split mung bean salad | kosambari. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Kosambari is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kosambari is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook split mung bean salad | kosambari using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Split Mung Bean Salad | Kosambari:
  1. Take 1/2 cup moong dal
  2. Take 1 cup chopped cucumber
  3. Prepare 1/2 cup shredded coconut
  4. Make ready 2-3 tbsp lime juice
  5. Get 1 finely chopped green chilli (deseed for lesser spice)
  6. Get to taste salt
  7. Take 1/4 cup shredded carrot (optional)
  8. Get handful cilantro
  9. Prepare For Seasoning:
  10. Get 1 tsp oil
  11. Get pinch hing
  12. Prepare 1 tsp mustard seeds
  13. Make ready 1 tsp urad dal
  14. Make ready pinch hing
  15. Prepare 6-7 curry leaves
  16. Prepare 1 large red chilli

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Steps to make Split Mung Bean Salad | Kosambari:
  1. Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
  2. In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
  3. Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.

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