Cheesy Bread Pakoras in Two Ways
Cheesy Bread Pakoras in Two Ways

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy bread pakoras in two ways. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Bread Pakoras in Two Ways is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Bread Pakoras in Two Ways is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy bread pakoras in two ways using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Bread Pakoras in Two Ways:
  1. Get 1 cup Gram Flour or Besan
  2. Take 1 tsp Ginger garlic paste
  3. Take 1/2 tsp Salt
  4. Prepare 1/4 tsp Turmeric powder
  5. Make ready 1 tsp Chaat Masala
  6. Take 1 tsp Cumin powder
  7. Take 1 tsp Dry Mango powder or Amchur
  8. Get FOR MIXING IN CHEESE -
  9. Prepare 1 tbsp Red chilli flakes
  10. Prepare 3 tbsp Coriander Leaves finely chopped
  11. Prepare 1 cup Mozzarella Cheese shredded
  12. Take 15-20 Bread slices
  13. Get Water as required
  14. Get Oil for frying as required
Steps to make Cheesy Bread Pakoras in Two Ways:
  1. Make a smooth and a semi thick batter using all the ingredients mentioned with Water as required. Trim all the Bread corners and keep ready.
  2. Now mix everything that is mentioned under those ingredients that has to be mixed in Cheese. Mix well. Heat Oil on a low heat. Now for the Pakoras, First one is in a triangular fashion. Dip the slices in water just for a few seconds and then press to release all the water. This process makes them soft. Place the Cheese mix on one triangular slice. Place another on top. Using water, secure the sides nicely. Press well to make sure that it sticks.
  3. Now for the second way of making these yummy Pakoras, cut the slices into two halves from the centre. Dip in water and press nicely placing them in between your palms. Place the Cheese mix on one slice, cover it with another one and seal the edges with little water. Deep fry them in hot Oil on a medium high heat. Serve hot with Tomato Ketchup alongside. Enjoy!

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