Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut and chicken patties. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine all the ingredients except coconut oil in a mixing bowl. Lightly coat each patty in the coconut flour and put aside until the whole mixture is done. Reheat frying pan and melt the remainder of the coconut oil.
Coconut and Chicken Patties is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut and Chicken Patties is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut and chicken patties using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and Chicken Patties:
- Take 1 chicken breast, cubed
- Get 3/4 cup yogurt (I used the liquid type, not the solid one)
- Make ready 1 tbsp masala powder
- Take 1 tsp paprika
- Prepare 1 tsp salt
- Take 1 tsp curry powder
- Get 2 cup freshly grated coconut
- Get 4 eggs
- Get 2 tbsp chopped celery
- Take Oil for frying
Process egg, onion, garlic, soaked and squeezed bread, salt and pepper until well combined.; Mix everything together: To the bowl with ground chicken add pulverized mixture of egg, bread and. Well, we have news for you: Costco's freezer section is loaded with tons of healthy items, too! Keep reading to take a look at some of our favorite Costco frozen food finds that we discovered through fan Instagram accounts, like @costcohiddengems, @costcobuys and @costco_doesitagain. Instructions: This recipe works for both homemade breaded chicken strips and store-bought frozen chicken tenders.
Instructions to make Coconut and Chicken Patties:
- Mix chicken breast, yogurt, malasa powder, paprika, salt, curry powder and store in the fridge for at least an hour.
- Mix grated coconut, eggs, and celery to the chicken and yogurt marinate.
- Heat oil in a pan (I used 2 tbsp and from time to time added the oil when the pan became too dry). Use low heat.
- When the oil is hot, scoop a portion of this mixture to the pan. Flip from time to time.
- When the color turns golden brown, it is ready.
Chicken cutlet is made using minced chicken, chopped onion, spices, boiled potato, grated coconut and mix together to hold the shape of chicken patties. Breaded with semolina and shallow fried in oil to nice golden colour. Put the coconut in a small shallow dish. Carefully set one chicken patty in the coconut and gently turn over to coat both sides; place back on wax paper. Repeat to coat all of the patties.
So that’s going to wrap it up for this special food coconut and chicken patties recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
