Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, iz's baked potato bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Iz's Baked Potato Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Iz's Baked Potato Bread is something which I have loved my entire life.
Fluffy, flavorful, and fully loaded with nutrients, complete your breakfast with this easy to make POTATO BREAD. This baked goodie is the healthier and tastier alternative to your regular white bread. Perfect for toasts, sandwiches, and even just regular slices paired with your favorite spread.
To begin with this recipe, we have to prepare a few ingredients. You can cook iz's baked potato bread using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Iz's Baked Potato Bread:
- Take 1 cup bread flour
- Take 1/2 cup potato flakes
- Take 1/4 cup bacon bits
- Prepare 1/2 tsp ground black pepper - I LOVE pepper, you may want to cut that by half.
- Take 3/4 tsp sea salt
- Prepare 1/2 tsp instant yeast
- Take 3 1/2 oz ice water - just shy 1/2 cup
- Take 1 oz cheese - manchego or sharp cheddar
Thick and moist, freshly baked potato bread tastes nothing like grocery store potato rolls. Good for soaking up the juices of pulled pork, meatballs, or stews, this tasty bread also works well in grilled cheese or nut butter and jelly sandwiches. We like them mashed, baked, roasted, and fried. We like them dressed in butter, sour cream, herbs, or ketchup.
Instructions to make Iz's Baked Potato Bread:
- Add all ingredients but water and cheese to a bowl
- Mix ingredients together
- Add water
- Mix until incorporated, work on lightly floured table until smooth and a bit warmed. (The ice water is to give you enough time to work this dough without it getting too warm.)
- Place back into bowl and cover.
- Allow to double. About 2 hours.
- Shape into peasant shape. It should resemble a baked potato. Place on a cormeal dusted pan. Cover with plastic wrap.
- Preheat oven to 450°F
- Allow to double again. About 90 minutes. Or when it holds a dimple when pressed with a finger. For a more realistic look wash with egg, simple syrup, or half & half. If you prefer not to, it will not affect the flavor, only the appearance. With a razor blade or sharp knife cut the length of the loaf.
- Top with shredded cheese and bake for 20 - 30 minutes or more until hollow sounding when tapped on bottom or internal temperature reaches 180°F - 200°F.
- Allow to cool.
Potatoes are a mainstay side dish for weeknight meals and barbecue menus, but these starchy tubers are also important in baking tasty and tender breads, such as this Southern Living classic Potato Bread. The kitchen pantry holds many secret ingredients that can make baked goods even. Reduce heat; cover and simmer until very tender. This bread came out just fantastic. A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it.
So that’s going to wrap it up with this special food iz's baked potato bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
