Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lee's southern hashbrown casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lee's Southern Hashbrown Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lee's Southern Hashbrown Casserole is something that I’ve loved my entire life.
Southerners are unapologetic about their fondness for hashbrown casseroles. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together-like they do at Nashville's Loveless Cafe.
To begin with this particular recipe, we must first prepare a few components. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Make ready 350 Degree Preheated Oven
- Take (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Make ready 4 Tablespoons Butter
- Get 1/2 Medium Sized Onion Diced
- Prepare 2 Cloves Garlic Minced
- Make ready 1 Small Can Cream of Chicken Condensed Soup
- Prepare 1 Cup Sour Cream
- Take 8 Ounces Shredded Colby Jack Cheese
- Make ready to Taste Salt and Pepper
Hash Brown Casserole is a holiday staple on our table. I can't remember a Thanksgiving or Christmas where this dish wasn't included. I can remember when it wasn't included, because prior to my wife joining our family gatherings, I only knew hash brown casserole as the stuff that you got at Cracker. This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasonings.
Steps to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
Oh, and it's got a crispy rice cereal topping, too! For Easter this year, I've partnered with Ore-Ida and Collective Bias to create this Southern Hash Brown Casserole. Cheesy Hash Brown Casserole is a family favorite. We love to serve to guests during the holiday season or to eat any time of the year. I normally have the casserole for breakfast and we eat the leftovers at another meal as a side dish.
So that is going to wrap it up for this special food lee's southern hashbrown casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
