Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage & spinach bolognese lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cottage & spinach Bolognese lasagna is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cottage & spinach Bolognese lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cottage & spinach Bolognese lasagna:
- Take 500 g ground meet
- Get Cottage cheese
- Get Mozzarella cheese
- Get 1 can Tomato sauce
- Take 1/3 cup onions
- Prepare 2 minced Garlic
- Prepare 3 table spoons of butter
- Prepare 2 table spoons of flour
- Make ready 2 cups milk
- Prepare Baby spinach
- Make ready Bechamel sauce from scratch
- Take Lasagna noodle (barilla brand) oven ready
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Instructions to make Cottage & spinach Bolognese lasagna:
- Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
- Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
- In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
- Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
- Next layer: noodle, bechamel and mozzarella.
- Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown
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