Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut-curry chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coconut-Curry Chicken is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut-Curry Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut-curry chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut-Curry Chicken:
- Take 3 tsp coconut oil
- Take 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
- Get 1/2 tsp salt
- Get 1 med onion, thinly sliced
- Take 1-1/2 tsp minced jalapeño chile
- Make ready 2 tsp fresh ginger, peeled and grated
- Take 2 garlic cloves, crushed
- Prepare 1/2 tsp curry powder
- Get 3/4 c light coconut milk
- Make ready 2 T packed fresh cilantro leaves, chopped
How to Make Thai Coconut Curry + Coconut Curry Sauce. Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Curry Chicken is made easy by using cooked rotisserie chicken.
Steps to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
This is a great weeknight meal filled with. This delicious Coconut Curry Chicken will satisfy the crave! Coconut Curry Chicken is one of those easy set-it-and-forget-it type of meals that everyone in the family will devour and then ask for. I do intend trying it, however, I eat a lot of chicken things, love curry, coconut milk and the other seasonings. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
So that is going to wrap this up with this exceptional food coconut-curry chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
