Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kheer recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
Kheer recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kheer recipe is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kheer recipe using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kheer recipe:
- Prepare laziza mix kheer
- Get milk
- Get Sugar 1 and half cup yeah (according to taste)
- Make ready Coconut half cup
- Get PistA, badam
- Take ilachi
- Prepare cream
- Take kg ricE
Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can. In this post, I have shared the collection of payasam recipes / Payasam varieties from my food book. You can find South Indian Payasam recipe (Tamil Nadu, Kerala, Karnataka).
Instructions to make Kheer recipe:
- Sab se pehly chawal ko mixer may grand Kar le.
- Phir doodh ko gram krai us may chiney dhaly or ilachi dhal Kar boil krai.
- Phir ahista ahista chawal dhal Kar achy trah doodh ko hilay spatula se apny hilAty rehnA Hy. Jab Tak chawal pakh na jae achy trah apny chawal ko paknA Hy or spatula se hilAty rehnA Hy
- Phir laziza kheer mix ko ahista ahista dhal Kar hilnA Hy or pakhnA Hy jab Tak thick na ho jae apny pakhnA Hy or spatula se hilAty rehnA Hy. phir coconut PistA badam dhal Kar 2 se 3 minutes ke lye pakhy.. phir pakh jany ke baad uthar le make sure ke apny spatula se hilAty howay pakhnA Hy spatula rokhna nahi Hy otherwise chawal ki ghutli ban sakty Hy. flame medium honA chahye.
- Then apny choly se uthar NY ke baad thanda karnA Hy jab neem gram ho to last may cream ka packet dhal Kar mix krai.or freezer may rakh Kar thanda krai.
- Or enjoy krai..
Kheer, which is known by different names such as payasam, pradhaman is an integral part of any Indian meal served during festivals, weddings, special family occasions etc. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan. Kheer - Don't hold back that eager cook inside you. Just put on that apron and let an expert like chef Bashir teach you how to make.
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