Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fast and easy twice "baked" potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fast and Easy Twice "Baked" Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fast and Easy Twice "Baked" Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes. They're the perfect addition to a delicious Slow Cooker Corn Chowder and the star of the dish in Au Gratin Potatoes!
To begin with this particular recipe, we must first prepare a few ingredients. You can have fast and easy twice "baked" potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fast and Easy Twice "Baked" Potatoes:
- Prepare 4 large baking potatoes
- Get 2 tbsp cream
- Get 1/4 cup sour cream
- Get 3 tbsp soft, real butter
- Get 1 cup freshly shredded parmesan cheese
- Get 4 slice cooked bacon, chopped fine
- Take 1 tbsp minced onion
- Take saltand pepper
- Take 1 slices of a nice, sharp cheese. i like to use sharp cheddar or swiss.
Loved the creaminess, the green onions, and even the paprika! These twice baked potatoes make the perfect appetizer and are a true crowd pleaser! We never go a holiday without them. They are a family favorite and are always gone so fast!
Steps to make Fast and Easy Twice "Baked" Potatoes:
- Clean and cook potatoes in your microwave according to it's settings for potatoes
- Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy.
- Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition.
- Spoon prepared potatoes back into skins, adding sliced cheese on top.
- Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted.
- These are so tasty and fast!
I've been making these easy twice baked potatoes with my Mom and Gramma ever since I can remember. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. Larger potatoes will need to cook longer, whereas smaller potatoes will get done faster. For this reason, it's better to test the potatoes by feel. Easy Twice Baked Potatoes or potato boats are baked potatoes stuffed with a creamy, fluffy mashed potato filling and topped with shredded cheese.
So that is going to wrap this up with this exceptional food fast and easy twice "baked" potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
