Coconut curry chicken
Coconut curry chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut curry chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut curry chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut curry chicken is something that I have loved my entire life.

Check Out Chef Ashley's Coconut Curry Chicken Recipe Today! Add chicken, tossing lightly to coat with curry oil. Stir in lime juice and garnish with mint and cilantro.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry chicken:
  1. Take 1 pound chicken breast (skinless, boneless)
  2. Prepare 2 cloves garlic
  3. Make ready 2 ounces onion
  4. Get 2 ounces tomato
  5. Prepare 2 tablespoon soy sauce
  6. Make ready 1 cup coconut milk
  7. Prepare 2 tablespoon curry powder
  8. Make ready 1 teaspoon turmeric
  9. Get 1 tablespoon fresh grated ginger
  10. Make ready 3 tablespoon sugar
  11. Take 1 1/2 tablespoon coconut oil
  12. Take 4 bay leaves
  13. Prepare 1 tablespoon lemon juice
  14. Take 1/2 teaspoon red pepper flakes
  15. Prepare 1/2 teaspoon salt
  16. Prepare 1/2 teaspoon black pepper

This Coconut Curry Chicken tastes better than your favorite restaurant! Its lusciously creamy, loaded with flavor and super simple to make all in one skillet. This Chicken Curry with coconut milk is made with pantry friendly yellow curry powder and customizable veggies, so you can make this easy one. Coconut Chicken Curry recipe perfect for a busy weeknight meal!

Steps to make Coconut curry chicken:
  1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
  2. Dice onions, garlic and tomato.
  3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
  4. In a pan or skillet heat oil on high heat.
  5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
  6. Make space then add chicken slowly, sauteing 5-7 minutes.
  7. Add coconut mixture and bring to boil.
  8. Add bay leaf, and continue to simmer.

Our Coconut Curry Chicken recipe uses diced chicken, tomatoes, coconut milk and just enough curry to add flavor, but not make it too spicy. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. This coconut curry chicken recipe resulted is a delicious coconut-tomato curry dish that we all enjoyed. Other than selecting the right coconut milk, one way get a thicker sauce is to allow the curry to simmer for longer. This will reduce the liquid in the curry and eventually, you will end up with a thicker sauce..

So that’s going to wrap it up for this exceptional food coconut curry chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!