Milk Coconut Kheer Recipe |  Hashmi Kitchen
Milk Coconut Kheer Recipe |  Hashmi Kitchen

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, milk coconut kheer recipe |  hashmi kitchen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.   Hashmi Kitchen is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Milk Coconut Kheer Recipe

To begin with this particular recipe, we must first prepare a few ingredients. You can have milk coconut kheer recipe |  hashmi kitchen using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Milk Coconut Kheer Recipe |  Hashmi Kitchen:
  1. Prepare of Milk
  2. Make ready Grated Coconut
  3. Prepare Of Sugar
  4. Prepare Condensed Milk
  5. Take Chopped Almonds
  6. Make ready Chopped Cashew Nuts
  7. Take Chopped Pistachios
  8. Make ready Tspn Cardamom Powder
  9. Prepare Vanilla Essence
  10. Make ready Saffron Strands
  11. Make ready Khoya
Instructions to make Milk Coconut Kheer Recipe |  Hashmi Kitchen:
  1. Add milk in a thick kadhai to boil.Stirring Constantly
  2. Once the milk comes to boil, add grated coconut to it,cook till the milk comes to boil again stirring constantly with spoon or spatula.
  3. Add Sugar and Stir
  4. Add Condensed Milk(Milkmaid) stirring regularly with spoon
  5. Add Cardamom Powder
  6. Add Khoya and Stir
  7. Add Saffron Strands in 2-3 tbspn of Milk
  8. Now mix almonds,cashewnuts,pistachios into the Kheer and cook till it turns thick. Add Prepared Saffron Milk Mixture.Stir from time to time to prevent Kheer from sticking at the base…
  9. Add 3-4 drops of Vanilla Essence
  10. Coconut Kheer is ready!!! take it out in a bowl and garnish with chopped almonds,cashews,pistachios…
  11. You can serve it hot or cold

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