Orange Almond kheer/Assamese Komolar Kheer Recipe
Orange Almond kheer/Assamese Komolar Kheer Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, orange almond kheer/assamese komolar kheer recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orange Almond kheer/Assamese Komolar Kheer Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Orange Almond kheer/Assamese Komolar Kheer Recipe is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange almond kheer/assamese komolar kheer recipe using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Orange Almond kheer/Assamese Komolar Kheer Recipe:
  1. Take milk
  2. Make ready cardamon powder
  3. Make ready strands of saffron soaked in warm milk
  4. Take Sugar
  5. Get Badam (Almond), soaked in water for an hour
  6. Prepare Mixed nuts, chopped
  7. Take Oranges
Instructions to make Orange Almond kheer/Assamese Komolar Kheer Recipe:
  1. At first remove skin of almonds and grind with little milk to make fine paste.
  2. Now put the milk in a heavy saucepan. - Bring the milk to boil at medium flame. Keep stirring in interval.
  3. When the milk starts to thicken add the dry fruits,and raisin to the kheer.
  4. Add sugar and keep stirring. Cook it for another 5 minutes.
  5. Add saffron milk and mix well. Cook for 3 minutes more. Now turn off flame.
  6. Now let the keer Cool down.
  7. Now Peel skin of orange and remove seeds and pulp.
  8. Just before serving add the chilled orange pulp. Mix well.
  9. Serve Assamese Komolar Kheer or orange kheer chilled.

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