Slap Ya Mama Baked Salmon
Slap Ya Mama Baked Salmon

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slap ya mama baked salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slap Ya Mama Baked Salmon is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Slap Ya Mama Baked Salmon is something that I’ve loved my whole life. They are nice and they look wonderful.

Slather top with olive oil and sprinkle Slap Ya Mama seasoning. A little goes a long way! Slather top with olive oil and sprinkle Slap Ya Mama seasoning.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slap Ya Mama Baked Salmon:
  1. Take 1 Treasures from the Sea Boneless Fillets Salmon
  2. Get 1 McCormick Smoked Paprika
  3. Make ready 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
  4. Take 1 Pompeian Extra Virgin Olive Oil

Our signature Cajun gumbo dinner mix delivers unparalleled flavor complemented by our Cajun fish fry to deliver the final blow. Slap Ya Mama Baked Salmon preparations. Now drizzle your olive oil onto each piece of salmon until lightly covered. Lightly cover salmon with smoked paprika..

Steps to make Slap Ya Mama Baked Salmon:
  1. Preheat oven to 400°F
  2. Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
  3. Now drizzle your olive oil onto each piece of salmon until lightly covered.
  4. Lightly cover salmon with smoked paprika.
  5. Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
  6. You can now place your salmon into your preheated oven for 20 minutes.
  7. If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.

As far as Cajun seasoning, I typically use either Tony Chachere (comes in a green canister) or Slap Ya Mama (yellow canister) just like with our Cajun Baked Salmon. You can't go wrong with either! Season crawfish with zest and Slap Ya Mama Original Blend Cajun Seasoning. Add crawfish mixture, green onion, parsley, thyme and Slap Ya Mama Original Blend Cajun Seasoning to pan. Slap Ya Mama Pulled Pork Sandwich.

So that’s going to wrap it up for this special food slap ya mama baked salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!