Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauki ki kheer recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lauki ki Kheer Recipe is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lauki ki Kheer Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
Learn how to make Lauki ki kheer recipe or Bottle Gourd kheer recipe at home. This lauki ki kheer recipe is very healthy and easy to make. Delicious Lauki Halwa Recipe Halwai Jasa by Huma Ka Kitchen.
To get started with this recipe, we must first prepare a few components. You can have lauki ki kheer recipe using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ki Kheer Recipe:
- Make ready 500 gm Bottle gourd
- Get 1 litre Milk
- Prepare 2-3 tbsp Ghee
- Take 1/2 tsp. green cardamom
- Make ready Few soaked raisins
- Get 8 slivered almonds
So I thought of sharing a sweet recipe for vrat. When it comes to the vrat or fast, we do not eat bottle gourd. But many families do consume this vegetable especially in Northern side of India. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts.
Steps to make Lauki ki Kheer Recipe:
- Peel the bottle gourd, cut it into half, remove the seeds, wash and then grate. Squeeze to remove excess water.
- Heat the ghee in a kadhai, add the grated bottle gourd and cook for few minutes and keep aside.
- Bring milk to a boil, then simmer it. Add the milk to the fried lauki in the kadhai.
- Add the sugar. Simmer again till sugar dissolves and kheer is thick. Add the green cardamom powder. - Pour into individual serving bowls, garnish with browned soaked raisins and slivered almonds. - You can serve Lauki ki kheer, hot or cold.
- You can boil the gourd and add to the boiling milk to reduce the cooking time. - Add condensed milk for a creamier taste. You do not need to add sugar. - Add cashews or caramelized nuts according to your taste.
It is a traditional North Indian delicacy that is prepared in most Have a look at the lauki ki kheer video recipe and also the step-by-step procedure with images to prepare this yummy treat for vrats and fasts. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is also as called as lauki ki There are several other kaddu/lauki recipes on the blog like lauki ki sabji, kaddu ka dalcha, sorakaya pachadi, sorakaya pappu etc… It is a very rich, delicious, creamy dessert loaded with heavy. Get here a delicious Lauki ki kheer recipe with a great taste to enjoy. is a top listed dessert of every menu; its a favorite dish for various kinds of occasions. Very simple to make at home and best for the health as well.
So that’s going to wrap this up for this special food lauki ki kheer recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
