Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot pancake with chocolate topping. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot pancake with chocolate topping is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beetroot pancake with chocolate topping is something which I have loved my entire life. They are fine and they look fantastic.
Beetroot chocolate pancakes Is soft , colourful breakfast for kids. This is very easy recipe with few ingredients. You can also use wheat flour instead of.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot pancake with chocolate topping using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot pancake with chocolate topping:
- Take 1 cup maida / whole wheat flour
- Prepare 1 tbsp sugar
- Make ready 2 tbsp honey
- Make ready 1 medium sized beetroot
- Make ready 1 tbsp Butter
- Make ready 1/2 tsp baking powder
- Get 1 pinch Baking soda
- Prepare as required Milk accordingly
If you are more of a savory. Sift the self raising flour, baking soda and cocoa into the mixture and mix to combine. Pour into the prepared cake tin. Gently melt chocolate and cream in a small bowl over hot water until chocolate melts.
Steps to make Beetroot pancake with chocolate topping:
- Boil the beetroot until soft.
- Blend the boiled beetroot with some milk.
- Add dry ingredients: maida, baking soda, baking powder and sugar.
- Add one spoon butter and honey.
- Add milk accordingly and vanilla extract for flavour.
- Blend everything until a smooth thick batter. Pour the batter in a bowl and whisk to remove lumps (if any)
- Grease a non stick pan with butter and pour the batter in shape of pancakes and let it cook for the bottom side.
- Turn the batter and cook from both sides until brown.
- Put your fav toppings on the pancake and enjoy.
Allow to cool and thicken before pouring over the top of. You may not think that beetroot and chocolate would go together but this has to be tried to be believed - the rich and moist cake goes perfectly with the creamy filling and is great for a dinner party desert or adult birthday cake. Top tip for making Beetroot chocolate cake. Healthier than your average chocolate cake, this rich and dark bake is lighter on the calorie count. Tip the beetroot into a food processor and whizz to a purée.
So that’s going to wrap this up for this exceptional food beetroot pancake with chocolate topping recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
