Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breakfast cups. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Cups is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Breakfast Cups is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook breakfast cups using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast Cups:
- Get 1 cup Pork Sausage or turkey sausage
- Take 4 egg beaten
- Prepare 1 packages (7.5 ounces) refrigerated biscuits (10 count)
- Get 1/2 cup (2 ounces) shredded cheddar cheese
- Get 1/2 cup chopped mushrooms and spinach
- Take 1 any veggies you like in an omelet
Steps to make Breakfast Cups:
- Preheat oven to 350°F. Cook and stir sausage, veggies and eggs in a large skillet over medium heat until eggs are scrambled and set.
- Flatten each biscuit and place into a greased muffin tin covering bottom and sides forming a cup.
- Spoon sausage, veggie and egg mixture evenly into cups. Sprinkle with cheese.
- Bake for 15 minutes or until edges of biscuit are golden brown. Serve immediately
So that is going to wrap this up for this special food breakfast cups recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
