Salmon Chanchan-yaki
Salmon Chanchan-yaki

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon chanchan-yaki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon Chanchan-yaki is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salmon Chanchan-yaki is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have salmon chanchan-yaki using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon Chanchan-yaki:
  1. Prepare 4 pieces Raw salmon
  2. Prepare 2 Potatoes
  3. Get 1 Japanese leek
  4. Take 1/4 of a carrot Carrot
  5. Prepare 2 tbsp ★Miso
  6. Prepare 2 tbsp ★Mirin
  7. Take 1 tbsp ★Sake
  8. Make ready 1 Green onions
  9. Prepare 1/2 a small pack Enoki mushrooms
  10. Get 1/2 a small pack Shimeji mushrooms
Steps to make Salmon Chanchan-yaki:
  1. Preheat the oven to 220°C. Combine all the ★ ingredients. Parboil and cut the potatoes.
  2. Slice the carrot into strips and the leek into 5 cm lengths. Cut off the root end of the mushrooms and shred.
  3. Spread out the foil and top with the salmon. Spread the miso on top, then assemble the vegetables. Wrap up with foil.
  4. Bake in an oven at 220°C for 10-15 minutes.
  5. Cut the green onion into small pieces and scatter them over the food. Sprinkle on shichimi spice to taste.
  6. 10/8/2008 - The pictures were hard to see, so I changed them. The instructions are the same, even if the vegetables are a little different.
  7. "Simmered Chicken and Konnyaku".
  8. "Chawan-mushi"

So that is going to wrap this up with this special food salmon chanchan-yaki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!