Lauki ki Kheer Recipe
Lauki ki Kheer Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauki ki kheer recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lauki ki Kheer Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lauki ki Kheer Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lauki ki kheer recipe using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ki Kheer Recipe:
  1. Make ready Bottle gourd
  2. Take Milk
  3. Prepare Ghee
  4. Get green cardamom
  5. Take Few soaked raisins
  6. Make ready slivered almonds
Instructions to make Lauki ki Kheer Recipe:
  1. Peel the bottle gourd, cut it into half, remove the seeds, wash and then grate. Squeeze to remove excess water.
  2. Heat the ghee in a kadhai, add the grated bottle gourd and cook for few minutes and keep aside.
  3. Bring milk to a boil, then simmer it. Add the milk to the fried lauki in the kadhai.
  4. Add the sugar. Simmer again till sugar dissolves and kheer is thick. Add the green cardamom powder. - Pour into individual serving bowls, garnish with browned soaked raisins and slivered almonds. - You can serve Lauki ki kheer, hot or cold.
  5. You can boil the gourd and add to the boiling milk to reduce the cooking time. - Add condensed milk for a creamier taste. You do not need to add sugar. - Add cashews or caramelized nuts according to your taste.

So that’s going to wrap this up with this special food lauki ki kheer recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!