Banana Drizzle cake!!
Banana Drizzle cake!!

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana drizzle cake!!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Give your classic banana cake a modern twist by making this delicious banana cake with caramel drizzle. The caramel and banana works wonders together. Banana cake recipe - Delicious, soft & moist banana cake recipe with video.

Banana Drizzle cake!! is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Banana Drizzle cake!! is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Drizzle cake!!:
  1. Take 140 g self raising flour
  2. Make ready 140 g stork (or a baking block)
  3. Make ready 140 g golden Caster sugar
  4. Take 2 x ripe good small or medium bananas
  5. Get 2 x eggs (medium)
  6. Take 1 tsp baking powder
  7. Prepare 1 tbsp milk
  8. Take 1 tsp vanilla extract
  9. Get ICING DRIZZLE..
  10. Prepare 70 g icing sugar (sieved)
  11. Take 1/2 tsp vanilla extract
  12. Make ready 1 tbsp milk
  13. Get 2 tsp butter (unsalted)

This is my all-time favorite banana cake recipe, made completely from scratch! Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake of your dreams! Imagine the amount of banana in the banana cake is a quarter of the weight of the cake! That is precisely how to describe our banana cake, no essence, one hundred percent pure Barangan banana, fully ripe and sweet.

Instructions to make Banana Drizzle cake!!:
  1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
  2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
  3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
  4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
  5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
  6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!

This article is about how to make our best banana cake. Banana Bundt Cake - classic and easy mini banana bundt cake recipe that is loaded with bananas, moist, delicious, and best overnight. Bundt cakes make a beautiful, moist, and utterly sweet finale to your dinner. This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices.

So that is going to wrap it up for this exceptional food banana drizzle cake!! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!