Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut chicken bites. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Chicken Bites is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut Chicken Bites is something that I have loved my entire life.
Place flour in a third shallow bowl. Coat chicken with flour; dip in egg mixture, then in coconut. Arrange in a single layer on a baking pan.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut chicken bites using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Bites:
- Get 3 chicken breasts
- Prepare 1 cup corn starch
- Get 1 tsp chili pepper
- Prepare 1 tsp salt
- Get 1 tsp garlic powder
- Make ready to taste Pepper,
- Take 3 eggs
- Prepare 3 cups coconut flakes
- Take Vegetable or peanut oil
- Take 2 cups orange marmalade
- Take 2-3 tbsp horseradish
- Take Scallions
Especially coconut shrimp (Hello, Outback!) Oh, and let's not forget about fried chicken bites, nuggets, and strips. There is something exotic and tropical about coconut shrimp and nothing reminds me of homestyle cooking like fried chicken. Toss chicken bites with flour, then dip in egg mixture, then in coconut. Arrange in a single layer on a baking sheet.
Instructions to make Coconut Chicken Bites:
- Cut chicken into 1.5" inch cubes
- Pour ~2 inches of oil into deep pan and slowly bring to 275 degrees
- Mix horseradish and marmalade for dipping sauce
- Beat eggs in medium bowl
- Mix corn starch, chili pepper, paprika, garlic powder, salt and pepper in medium bowl
- Coat chicken well in powder mixture. Remove extra powder and drop chicken in egg mixture. Remove chicken a cube at a time and crust with coconut flakes.
- When oil is hot, place 6-8 cubes in oil, 1 at a time. Rotate chicken as needed to cook evenly (~4-5 minutes). Chicken should be fully cooked and coconut should be golden brown.
- Remove chicken and drain any excess oil on a paper towel. Garnish with sliced scallions.
Pat dry with a paper towel and place in. A restaurant style appetizer or main course that's super easy to make at home. I love to recreate my restaurant favorites at home, including cream cheese wontons, egg rolls, and this ultra crispy coconut chicken. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. Cooked in an air fryer they are ready in just a few minutes.
So that is going to wrap this up for this exceptional food coconut chicken bites recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
