Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy ham & hashbrown casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Ham and Hash Brown Casserole Cheesy Ham and Hash Brown Casserole. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. In a bowl, combine mashed potatoes and sour cream.
Cheesy Ham & Hashbrown Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Ham & Hashbrown Casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cheesy ham & hashbrown casserole using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Ham & Hashbrown Casserole:
- Take 1 (32 oz) bag Southern style hashbrowns
- Get 1 1/2 cups diced cooked ham
- Take 1 can cream of chicken soup
- Prepare 1 1/2 cups shredded cheddar cheese
- Take 1 1/2 cups sour cream
- Prepare 1/4 cup mayonnaise
- Make ready to taste Salt, pepper, onion powder
- Get Optional topping
- Take 1 cup crushed cornflakes
- Take 2 tbs melted butter
In the drippings, saute onion and carrots until tender. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Cook the macaroni according to package directions.
Steps to make Cheesy Ham & Hashbrown Casserole:
- Preheat oven to 375°F. Spray a 9x13 casserole dish with nonstick spray.
- Place all ingredients in a large bowl. Mix together until will combined.
- Pour into casserole dish. Spread out evenly. If desired mix crushed cornflakes with melted butter and sprinkle over the top. Bake uncovered 30-45 minutes or until top is golden and bubbling. Let rest 10 minutes before serving. Enjoy!
Stir in the flour, salt and pepper until smooth; gradually whisk in milk. In a saucepan, bring potatoes and water to a boil. Spread potato mixture into the prepared baking dish. RE:Cheesy Ham 'n' NoodlesI have a similar recipe except I use a can of any cream soup and a half soup can of milk. We vary our recipe with chopped green pepper and onions instead of the peas.
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