Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sriracha coconut & orange chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sriracha Coconut & Orange Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sriracha Coconut & Orange Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
Try our Coconut Sriracha on burgers, tacos, sandwiches, wraps, salads, breakfast eggs, fries, noodles, pizza, grilled chicken, hot dogs and more. Next. ¼ cup Marion's Kitchen Coconut Sriracha, plus extra for serving (use my store locator to find out where to. This post may contain affiliate links.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sriracha Coconut & Orange Chicken:
- Get 1 pound chicken, cubed
- Get 2 Tbsp Unrefined Coconut oil
- Get 1 Tbsp Seasame oil
- Prepare 1/4 cup AP flour
- Make ready 1 tsp each onion powder, garlic powder, pepper
- Take 1/2 cup fresh orange juice
- Get 2 Tbsp low sodium soy sauce
- Prepare 1 Tbsp sriracha
- Make ready 2 Tbsp raw honey
A skillet seafood dish for you spicy lovers out there. It's an easy shrimp dish to make for the whole family. Chinese takeout meets the summer grill in gluten-free Honey Sriracha Coconut Grilled Chicken in the here and now, especially in Honey Sriracha Coconut Grilled Chicken Fingers with dipping sauce. Ever since, I've been meaning to recreate an allergen-free version at While the Paleo Coconut Shrimp is delicious on its own, the Sriracha Mayo Dipping Sauce is what.
Steps to make Sriracha Coconut & Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
COCONUT SRIRACHA hot chili sauce IS EVERYTHING! Customers who viewed this item also viewed. Toss with coconut oil, sesame oil, coconut aminos. Coconuts' Weekend Guide to Sriracha, AKA Thailand's 'Little Osaka'. This is arguably the most famous restaurant in Sriracha that gives a great view by the sea, whilst providing fresh seafood.
So that is going to wrap this up for this exceptional food sriracha coconut & orange chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!