Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
Coconut chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut chicken:
- Make ready I. Chicken:
- Take 2 pounds chicken thighs
- Get II. Batter:
- Get 1/4 cup vegetable oil
- Prepare 1/4 cup baking powder
- Get 1/4 cup arrowroot powder
- Prepare 1/2 stick butter softened
- Make ready 7 ounces coconut flakes, sweetened
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon paprika
- Take 1/2 teaspoon fresh ground black pepper
- Take III. Sauce:
- Prepare 1-1/2 cup mayonnaise
- Make ready 1/4 cup honey
- Make ready 2 tablespoon parsley
Pat down the chicken thighs before they finish cooking under the broiler to ensure deliciously crispy skin. While oil is heating, season chicken with salt and pepper. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes.
Steps to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
The prep can be broken up into two main parts: Prepping the chicken Pour coconut milk over chicken. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs.
So that is going to wrap it up with this special food coconut chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
