Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade noodle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade noodle is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade noodle is something which I’ve loved my whole life. They are nice and they look wonderful.
These delicious noodles keep very well in the refrigerator. Then I put the dough on a well floured counter, mix in enough flour to keep the dough from being sticky. Homemade noodles are much easier to make than you think.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade noodle using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade noodle:
- Prepare 250 gr all purpose/whole wheat flour
- Take 50-80 ml water
- Make ready 1/2 tsp salt
I throw them in a bowl, sprinkle in a little flour, so everyone gets coated a little and chuck them into boiling chicken stock (with shredded chicken already in it) and cook just until the noodles are done and the broth. It only takes four ingredients and a bit of your time to have simple and delicious homemade noodles ready for adding to soup or to serve with pasta sauce for a yumtastic meal. I use all purpose.) How to make Homemade Noodles However, when it comes to this egg noodle recipe, I always use when I have the time to make them. And, anytime I make my chicken noodle soup from scratch, these are a must-have.
Instructions to make Homemade noodle:
- Mix the flour, salt and water. Shape it to ball. Dough should not be too hard and too soft. Let it rest for 1 hour to be easier to roll.
- Roll the dough into desire thickness (0.5 cm)
- Fold 1/3 of the dough from left and right side.
- Slice the dough with knife into your desire thickness.
- With enough flour, separate the noodle and portion it.
- Separate the noodle/open up the noodle.
- Boil 1-2 ltr water. Place the noodle into boiling water. Cook for 5-8minutes depend on the thickness of noodle. Make a try.
- Strain out the noodle. All purpose flour noodle.
- Strain out the noodle. Whole wheat flour noodle
This super easy homemade noodles recipe requires just a few ingredients (and you don't have to dry them over a chair). I make these fresh, and use them immediately. An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought.
So that’s going to wrap this up for this special food homemade noodle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
