Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut crusted chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Crusted Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut Crusted Chicken is something which I’ve loved my entire life.
Place coconut in a shallow bowl. Dredge chicken tenders in cornstarch mixture; shake off excess. Dip chicken in egg whites, then press chicken into coconut.
To begin with this particular recipe, we must prepare a few components. You can have coconut crusted chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Crusted Chicken:
- Get 4 Chicken Thighs; Bone-In
- Make ready 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1 tsp ground white pepper
- Make ready 1 tsp coconut extract
- Prepare 1 cup shredded coconut
- Prepare 1 can coconut milk
- Make ready 1 Coconut Oil; as needed
- Prepare 1 kosher salt; as needed
In third shallow bowl, mix bread crumbs and coconut. Place coconut on a plate and generously coat both sides of chicken. Press coconut firmly into place with your palm. Coat chicken a second time with any remaining coconut and again press firmly into place.
Instructions to make Coconut Crusted Chicken:
- Whisk coconut milk and coconut extract together to form marinade. Marinate chicken 4-48 hours.
- Pat chicken dry. Lightly heat enough coconut oil to coat chicken until melted. Season chicken. Bake at 350° for approximately 45 minutes.l or until thermometer reaches 165°.
- While chicken is cooking, heat about 2 tablespoons of coconut oil until melted. Mix oil with shredded coconut. Press shredded coconut on top of chicken during last ten minutes of cooking.
- Variations; Other chicken parts (boneless will be easier to keep crust on while eating), melted butter, french fried onions, pineapple juice, tropical juice blends, kiwi, paprika, celery seed, applewood seasoning, dried ranch seasoning, dried onion soup mix, vegetable/canola oil, fish, pork
Place a large pan over medium heat. You might also like this low carb chicken Romano recipe. My hubby and son love cutlets. Often I make a traditional pork cutlet for them but since I like to eat low carb or Paleo I made these Paleo Coconut Crusted Chicken cutlets for me. Delicious and simple baked coconut chicken tenders with an easy five-ingredient honey mustard dipping sauce.
So that’s going to wrap it up with this exceptional food coconut crusted chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
