Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, kheer(rice pudding)recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kheer(rice pudding)recipe is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kheer(rice pudding)recipe is something that I have loved my entire life.
Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kheer(rice pudding)recipe using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Kheer(rice pudding)recipe:
- Make ready milk
- Prepare rice
- Take almond chopped
- Make ready pistachio chopped
- Get cardamom powder
- Get Jelly (red,green)
Give a rating by clicking the ★ below. Rice Pudding / Kheer - Instant Pot. Kheer is the North Indian version of rice pudding made by cooking rice with milk and sugar. It can then be enhanced by cardamom or saffron Instant Pot Kheer- Game Changing Hands-Off Recipe.
Steps to make Kheer(rice pudding)recipe:
- Wash the rice well, then soak it in water and leave it for 2 hours
- Boil 1½ cups of water(300 ml) in a saucepan.measure water exactly.empty all the contents of the packet in boiling water.
- Stir until dissolved,pour the mixture into a plate and allow to set for 30 to 45 minutes at room temperature or cool it in a refrigerator
- Put milk in a pan and heat it on the meadium flame
- When the milk starts to boil, add cardamom powder and soaked rice. and cook over medium heat
- The spoon will keep shaking. If the spoon stops, the milk will stick to the edges of the pan and burn
- With a spoon, separate the milk from the pan, which sticks to the pan so that it does not burn
- Now add sugar and keep stirring the spoon
- Cook until the rice is well cooked
- When the rice is well cooked and the milk is cooked, it is half left, that is, it thickens.now add dry fruits
- Now will add almonds, pistachios. mix it
- Now will add four drops of kewra and turn off the stove.mix it.Now put it in a serving bowl and let it cool..(kewra is optional, if you do not want to add it, do not add)
- Both the pudding and the jelly have cooled down. Now let's decorate it.
- Chop almonds and jelly and decorate to your liking
- The rice pudding (kheer) is ready to eat.
I used to make rice pudding on the stovetop until I bought my electric pressure cooker - the Instant Pot. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and This recipe comes courtesy of Top Chef host Padma Lakshmi; it's one of her favorite things to make for Diwali, the Hindu festival of lights. Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet Did you make this Indian rice pudding recipe?
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