Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southwest hash brown casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Southwest hash brown casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Southwest hash brown casserole is something which I have loved my entire life.
Hash Brown Potato And Egg Casserole Recipes. Slow Cooker Southwest Breakfast CasseroleSimple Nourished Living. Cook Southwest Hash Brown Casserole for a cheesy dinnertime dish!
To begin with this recipe, we have to prepare a few ingredients. You can cook southwest hash brown casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest hash brown casserole:
- Prepare 1 lb southwest style hash browns thawed
- Get 4 oz ham
- Take 2 tbs melted butter
- Take 1/2 can cream of chicken soup
- Make ready 8 oz sour cream
- Get 1 cup shredded cheddar cheese
- Get Salt and pepper
Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for. Cheesy and delicious, this hash brown casserole has a crunchy topping. Reviews for: Photos of Hash Brown Casserole II.
Steps to make Southwest hash brown casserole:
- Preheat oven to 350°
- Spray 8x8 casserole dish with cooking spray
- In a large bowl combine all ingredients and stir together. Spread evenly in casserole dish.
- Bake 45 minutes until top is golden brown.
The popular hash brown casserole is a versatile and satisfying side dish. This version uses sour cream and condensed soup along with cooked Spicy or mild breakfast sausage and fresh chives make this an easy and flavorful hash brown casserole. Serve it as a side dish at breakfast or brunch. Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades.
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