Baked Brown Sugar Glazed Salmon
Baked Brown Sugar Glazed Salmon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked brown sugar glazed salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven.

Baked Brown Sugar Glazed Salmon is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Brown Sugar Glazed Salmon is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Brown Sugar Glazed Salmon:
  1. Make ready 5 Salmon Fillets
  2. Prepare 4 Garlic Cloves; Diced
  3. Take 6 tbsp Soy Sauce
  4. Prepare 6 tbsp Brown Sugar
  5. Prepare 3 tsp Olive Oil
  6. Get 3 tsp Water
  7. Take 1 dash of garlic salt
  8. Take 1 pinch of pepper

Place skin-side down on the foil next to the foil crease. Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. This brown sugar baked salmon is such an easy dinner. By roasting the salmon on a large sheet pan, you can add green beans (or your favorite vegetables) Oven-baked salmon turns tender, moist, and soft in the middle.

Instructions to make Baked Brown Sugar Glazed Salmon:
  1. Season the salmon fillets to taste with Garlic Salt, and Pepper.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
  3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
  4. Stir in the PreSliced Garlic.
  5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
  6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
  7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
  8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)

Add our brown sugar spice rub, and the outside becomes lightly caramelized and. The high heat ensures the salmon is cooked quickly, while allowing the brown sugar crust to melt and caramelize in the oven. How to Make Brown Sugar Glazed Salmon The marinade for this glazed salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Brush salmon with vegetable oil and season with salt and pepper to taste.

So that’s going to wrap this up for this exceptional food baked brown sugar glazed salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!