Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana Chocolate Chip Cookies is something which I have loved my whole life.
If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana chocolate chip cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Chocolate Chip Cookies:
- Make ready 2 Bananas
- Take 2 cups Flour
- Prepare 2 tsp Baking Soda
- Take 1 tsp Salt
- Get 1/2 cup Melted Butter
- Take 1 1/4 cups Sugar
- Prepare 2 tsp Vanilla Extract
- Get 1 cup Chocolate Chips
The great thing about these is that they use about half the butter of a traditional oatmeal cookie thanks to the banana. When testing recipes, I actually started out with different ratios. This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Continue reading to learn how to make banana chocolate chip cookies.
Steps to make Banana Chocolate Chip Cookies:
- Squish bananas with a fork and add to a bowl. Mix in sugar, melted butter, vanilla extract and salt.
- Add flour and baking soda and mix completely. Then mix in the chocolate chips.
- Portion cookies onto a cookie sheet.
- Preheat oven to 375°F. Bake for 10-15 minutes (until golden).
Banana Chocolate Chip Cookies are loaded with banana chips, huge Guittard super cookie chocolate chips, walnuts and my secret ingredient for bumping up the banana flavor in baked goods! The foundation of these cookies is a riff on my absolute favorite recipe on NYTimes.com. Banana-infused, wholesome, studded with chocolate chips! These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. I consider these cookies one of the healthiest desserts I've ever baked. "Healthy" is a relative term.
So that’s going to wrap it up with this special food banana chocolate chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
