Hashbrown casserole
Hashbrown casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hashbrown casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Hashbrown Breakfast Casserole is perfect when you need to feed a crowd first thing in the morning. Eggs, sausage and hashbrowns are layered in a casserole dish, topped with cheese. Frozen shredded hash brown potatoes are great to have on hand.

Hashbrown casserole is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hashbrown casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have hashbrown casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hashbrown casserole:
  1. Make ready 35 eggs
  2. Take Bag frozen hash-browns
  3. Get Meat of choice-ham sausage or bacon
  4. Make ready 1 C Colby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar)
  5. Get Olive oil
  6. Get Garlic
  7. Get Seasoned pepper

Which kind of casserole are you looking for? This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese. A typical casserole consists of potatoes, onion, cream-based soup, butter, cheese, and a topping of corn flakes or potato chips.

Steps to make Hashbrown casserole:
  1. Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool.
  2. Cook your meat then layer on top of the eggs. I used diced ham.
  3. Once cooked sprinkle cheese on top. I used mozzarella and cheddar.
  4. Fry your hash browns in olive oil. And place on top of egg mixture.
  5. Bake at 400 till warm all the way thru. Add additional cheese on top if you wish.

This ultimate comfort food is rich, savory. Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking. This Copycat Hash Brown Casserole is a perfect breakfast idea and tastes just like the Cracker Barrel version! There are easy make-ahead steps and you can freeze leftovers! I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close.

So that’s going to wrap it up with this exceptional food hashbrown casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!