Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded baked potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Baked Potato Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Loaded Baked Potato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.
To get started with this recipe, we must prepare a few components. You can have loaded baked potato soup using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potato Soup:
- Prepare 5 bacon
- Make ready 2 chives chopped
- Get 1 onion, chopped
- Take 3/4 cup all-purpose flour
- Prepare 48 oz chicken stock
- Prepare 2 cup water
- Get sugar
- Take basil
- Make ready dash salt
- Make ready dash celery seed
- Get dash pepper
- Get 2 cup butter
- Make ready 1 left over bacon grease
- Get 1 1/2 cup heavy cream (table cream)
- Get 5 baked potato chopped
- Take sour cream
- Take baked potato
- Make ready 5 medium potato's
- Prepare 1 vegetable oil
- Prepare 1 salt
Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. When done, the tip of a paring knife should go through the potatoes easily. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings.
Steps to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
It makes a fabulous soup supper with crusty rolls or bread and a simple tossed green salad. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature. We may earn commission from the links on this page. Loaded baked potato soup is perfect for a winter day.
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