Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and ginger udon noodle stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork and ginger Udon noodle stir fry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork and ginger Udon noodle stir fry is something that I have loved my whole life.

If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and ginger Udon noodle stir fry:
  1. Take To marinate meat
  2. Prepare 12 oz boneless pork chops / sliced thin
  3. Get 2 tbsp canola oil
  4. Take 2 tsp grated fresh ginger
  5. Get 1 whole crushed clove of garlic
  6. Prepare 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. Prepare Next step
  8. Prepare 1 You will need 1 14.2 ounce package of udon noodles
  9. Make ready 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. Prepare 1 tsp honey
  11. Get 1 tsp sesame oil
  12. Prepare 2 tbsp soy sauce
  13. Get 1 tsp powdered ginger
  14. Take 2 heaping tablespoons hoison sauce
  15. Get 1 tbsp water

I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti. Add the garlic, ginger and the white part of the spring onion. Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. It's covered in a sweet ginger sauce for a hearty vegan meal.

Steps to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

I love it and I think you. Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries.

So that’s going to wrap this up with this special food pork and ginger udon noodle stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!