Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Fried Rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fried rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Rice:
- Prepare 125 g day old cooked white rice,
- Make ready 100 g frozen cooked chicken pieces, or left over roast chicken,
- Prepare 1 small handful of frozen petit pois peas,
- Make ready 2 finely sliced spring onions,
- Get 1 small or medium egg, beaten,
- Get 1/2 tbsp light soy sauce,
- Take Couple of drops of premium dark soy sauce, to taste,
- Prepare 1 small pinch of salt,
- Take Vegetable oil for frying
Instructions to make Chicken Fried Rice:
- Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
- If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
- Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
- Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
- Delicious either eaten alone or as a side to other dishes. Enjoy!
So that is going to wrap it up for this special food chicken fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
