Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moong-chanasprout salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong-ChanaSprout Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Moong-ChanaSprout Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook moong-chanasprout salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong-ChanaSprout Salad:
- Make ready 1 cup Moong dal
- Make ready 1 cup Kala Channa
- Prepare 1 large - Beet
- Get 1 Large Cucumber
- Take 1 Large Tomato
- Prepare 1 Large Onion
- Take 1 Small leafy green Cabbage
- Make ready 1 Small leafy purple Cabbage
- Get 1 small green pepper
- Get 1 Lemon juice
- Get As per taste Pepper (ground)
- Make ready as required Sugar (ground)
- Make ready as per taste Salt
- Take As required Cilantro
- Get to taste Chaat masala
Steps to make Moong-ChanaSprout Salad:
- Pressure cook the beetroot for one whistle.
- Peel and cut it into long pieces.
- Cut cucumber, tomato, carrot, onion, green cabbage, purple cabbage, green pepper into long pieces.
- Place the vegetables into the bowl, spread the moong and chanasprouts.
- Add salt, sugar, lemon juice, ground pepper, chaat masala and toss.
- Garnish with cilantro.
So that is going to wrap it up for this special food moong-chanasprout salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
