Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread chicken pakora. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread Chicken Pakora is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bread Chicken Pakora is something which I’ve loved my whole life.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders. Chicken Pakora Recipe - Fried Chicken Indian style. Chicken pakora recipe [Fried Chicken Indian Style] is a crispy and crunchy appetizer or snack across the Indian subcontinent, especially in India.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread chicken pakora using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread Chicken Pakora:
- Get (For Filling)~
- Take 1/2 cup shredded chicken
- Get 1 cup Boiled Potatoes
- Take 2 tbls chopped capsicum
- Take 2 tbls grated carrot
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare Bread Slices (as required)
- Get (For Batter) ~
- Make ready 1 cup gram flour
- Make ready 1/4 baking soda
- Take 1/4 cup water
- Take 1/2 tsp salt
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp cumin seeds
- Make ready Oil for fry
- Make ready Ketchup (as required)
Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. These chicken pakora are a delight as tea snacks. This Bread Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.
Steps to make Bread Chicken Pakora:
- For filling add boiled potatoes, chopped capsicum, grated carrot, shredded chicken, salt and black pepper (all filling ingredients) in a bowl. Mix them well.
- In another bowl add gram flour, Baking soda, salt, red crushed chilli and cumin seeds.
- Mix it with water to make a thin paste (If needed add more water to make thin paste).
- Take a bread slice spread Potatoes and chicken mixture on it cover with another slice of bread.
- Press them lightly, dip in Gram Flour mixture by covering all sides with batter.
- Heat up oil and shalow fry it. Golden brown from all sides.
- Tasty and crispy Bread Chicken Pakora is ready to serve with ketchup.
Better make two batches, this Chicken Pakora recipe is a crowd pleaser and a hit with kids! It's here to save you from the horror of what you've been conned into thinking a chicken pakora is like. These crispy pakoras are so good they will disappear in the blink of an eye! With a quick and easy batter, you can prepare them in no time. How to Make Indian Chicken Pakora Fritters.
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