Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade fresh rice noodles ๐. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bring The French Quarter To Your Kitchen With Zatarain'sยฎ Recipes & Ideas For Inspiration. It's perfect for stir-fried rice noodle dishes like Beef Chow Fun. But this recipe is mostly for readers who don't live near an Asian market.
Homemade fresh rice noodles ๐ is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade fresh rice noodles ๐ is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade fresh rice noodles ๐ using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade fresh rice noodles ๐:
- Take 1 cup rice flour
- Prepare 1 cup corn flour
- Take 1 cup cold water
- Make ready 1 tsp salt
- Make ready 1 cup hot water
- Take 1 tbsp vegetable cooking oil
- Take For cooking
- Take 1 cup vegetable cooking oil
- Get Pastry brush
- Make ready Non stick wok/pan
- Prepare Silicon spatula
Remove the tin from the heat and slice the noodle sheet into thick strands. The steamed rice noodles are now ready for stir-frying or to be stuffed with fillings. Fresh wide rice noodles are readily available in Thailand but are harder to find in the West because they do not keep well. You might find them in a good Asian store if you have one near but making homemade rice noodles for your Thai stir fry dishes is quick and easy, not to mention cheap.
Instructions to make Homemade fresh rice noodles ๐:
- Mix rice flour and corn flour together in a mixing bowl, add cold water and use your hand whisk mix the mixture until all combine. Rest your flour mixture for about 30 min
- Add some vegetable cooking oil and salt, mix well. Add some hot water in and mix until all combined.
- To make noodles, you can steam using steamer, put flour mixture on a plate and pop it in the microwave or pan steam in a non stick wok. I am going to cook on a non stick wok. Add about 1 tbsp of vegetable cooking oil on a non stick wok or pan (low heat). Use some kitchen towel to wipe some oil off if itโs too much. Stir your flour mixture before pour about 1 ladle on to your wok, whirling your wok around until your noodle spread evenly on the wok.
- Put a lid on and leave it to cook for 30 seconds then open the lid, use a pastry brush dip in cooking oil and brush it all on the top surface of your noodles. Put the lid back on for another 30 seconds.
- Brush some vegetable cooking oil on the clean surface. I use my big wooden chopping board. Brush vegetable oil before remove the noodle piece from the wok.
- Use spatula prink around the edge of the noodle piece then transfer to the wooden board that you prepare beforehand. Brush you noodle piece with vegetable cooking oil. Leave your noodles to cool down a little bit first then use kitchen knife cut through it.
- Repeat the process until you cook all of your rice flour mixture
While their dried counterparts are a workable stand-in, fresh rice noodles are unbeatable for achieving the chewy texture we know and love in restaurant-made noodle stir fries like pat see ew (pat thai is another beast). They are also indispensable in street food style noodle soups like yentafo that call for flat, wide (sen yai) rice noodles. Store-bought machine made version is super soft with a small amount of additives. The real Chinese version of rice noodles using a very special type of rice named "ๆฉ็จป็ฑณ", it is one type of the long grained rice. Recipe from "Thai Home-Cooking from Kamolmal's Kitchen".
So that’s going to wrap this up for this special food homemade fresh rice noodles ๐ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
