Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, coconut lime chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
You'll have a bit of coconut milk remaining in your can. Set it aside because we'll drizzle some of that on top after everything is finished. Make the coconut lime sauce: In a medium bowl, whisk together the coconut milk, chicken stock, lime juice, sugar, cornstarch, grated ginger and grated lemongrass until combined.
Coconut lime chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coconut lime chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut lime chicken using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut lime chicken:
- Take 1 package if boneless chicken breast.. 2 breast per package
- Get 3 tbsp EVOO
- Prepare 1 lime zest
- Prepare 1 tsp ground cumin
- Take 2 tbsp Bragg Liquid Amions or soy sauce
- Prepare 1/2 knuckle of ginger.. use a zester
- Get 1 1/2 kosher salt
- Get 3 tbsp sugar
- Make ready 2 tsp curry powder
- Prepare 1 cup canned coconut milk
- Get 1 lime juice
- Prepare 1 jalaneno or serrano pepper (optional)
- Get 1/4 cup cilantro
- Get 3 tbsp oil
Make some, and then turn it into a bowl by adding some greens and rice or cauliflower rice. Let us know it goes by leaving a comment below. Grilled marinated chicken, fluffy rice, and excessive handfuls of mint and cilantro, finished off with a generous drizzling of big and flavorful creamy coconut lime sauce. Add the chicken pieces and sprinkle with salt.
Steps to make Coconut lime chicken:
- Add Marinade ingredients in bowl. Oil, lime zest, spices, aminos or soy sauce, salt sugar and coconut milk.
- Cut chicken as if you were butterfling it. Then cut in half. Put in gallon size zip bag. Then pound them to same thickness.
- Pour marinade in zip bag with chicken. Squeeze air out of bag. Let sit for 30 mins to 2 hours.
- Get you grill ready or you can use a grill pan. The grill marks look so good. Place chicken on the grill.. try not to move chicken around to much. Let it chill for a few mins.
- While chicken is cooking pour marinade in a small pot. Cook to a boil for at least 3 min. This makes it safe to eat.
- Serve with rice or quinoa!
- Cut you lime in to wedges.. squeeze juice on chicken. Sprinkle with cilantro and your serrano or jalaneno pepper.
Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. This Thai coconut lime chicken is made by marinating boneless, skinless chicken breasts in a delicious Thai marinade of coconut milk, lime zest, ginger, garlic, soy sauce and a little curry powder.
So that is going to wrap this up with this special food coconut lime chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
