Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my mumma's cheesy potato bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite. Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had. Easy Slow Cooker Cheesy Potato Soup w.
My Mumma's Cheesy Potato Bake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Mumma's Cheesy Potato Bake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have my mumma's cheesy potato bake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mumma's Cheesy Potato Bake:
- Make ready 300 grams Mixed Tasty and Colby Shredded Cheese
- Take 1/2 bunch of Shallots
- Prepare 300 ml Thickened Cream
- Take 1 Sea Salt & Pepper to taste
- Take 6 medium Potatoes
- Prepare 1 Butter (for greasing casserole dish)
Rich, creamy, and cheesy hash brown potatoes topped with buttery cornflakes and baked until golden! Slice potatoes into finger width slices and finely slice the garlic. Layer potato and garlic in baking dish. Mix cream, milk, thyme and Perfect Italiano Perfect Bakes in a bowl, season with salt and pepper then pour over.
Instructions to make My Mumma's Cheesy Potato Bake:
- Peel all potatoes and arrange in a pot large enough to fit them all in filled with water to cover them (add a dash of salt). Par boil potatoes until they are cooked half way through. Strain them and set aside to cool for a bit.
- Chop the shallots and set aside. Grease a meduim sized casserole dish with some butter. Slice all of the potato width ways.
- Layer the bottom of the dish with the potato. Pour enough thickened cream over the potatoes enough to cover them. Sprinkle over 1/3 of thr shallots, add a dash of salt and pepper and sprinkle over the cheese mixture to cover. Repeat the potato, cream, shallots, salt & pepper and cheese steps 2x more (you should have about 3x potato layers).
- Cover the casserole dish with aluminium foil and bake in 180○ Celsius for 60mins. Once the 60mins is up, remove the aluminium foil and bake for a further 15mins until the cheese on top goes golden brown.
- Remove from oven and let it rest for 10mins or so and it will be extremely hot. Serve with meat or winter vegetables.
This cheesy potatoes recipe is loaded with potatoes, sour cream and cheese and baked in the oven for a perfectly browned casserole! Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Creamy scalloped potatoes laced with bacon, thyme and cheese all baked in a comforting sauce. If you're looking for the perfect potato side dish, this Easy Cheesy Potato Bake recipe has you covered.
So that is going to wrap it up with this exceptional food my mumma's cheesy potato bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
