Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, french tomato, potato, zucchini bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French tomato, potato, zucchini bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. French tomato, potato, zucchini bake is something which I’ve loved my whole life. They are fine and they look fantastic.
Certification That Can Instantly Be Reviewed By Employers. Our Online French Classes Are Designed To Make It Easy For You To Learn The Language. Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have french tomato, potato, zucchini bake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French tomato, potato, zucchini bake:
- Prepare 2 tbsp butter
- Get 2 medium sweet onions chopped
- Take nonstick spray
- Take 1 medium potato
- Make ready 1 medium zucchini
- Get 4 medium plum tomatoes
- Make ready 1 1/2 tsp kosher salt
- Make ready 3/4 tsp ground black pepper
- Prepare 2 tbsp melted butter
- Take 1/3 cup grated parmesan cheese
This potato and zucchini casserole is highly adaptable and not overly fussy. Sprinkle on some vegan mozzarella to cover the top, then cover the dish with aluminum foil or an oven safe lid and bake. At the end take off the cover and let bake for a bit more to brown the top! Serve the gratin warm from the oven.
Steps to make French tomato, potato, zucchini bake:
- Preheat oven 375Ā° Fahrenheit
- In a pan melt butter and caramelize the onions
- In a 9 inch pie pan coat with nonstick spray. Add onions evenly
- Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly.
- Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes.
- Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!
Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and overlapping slightly. Remove and add the crushed garlic and the shredded cheddar cheese. The Courgette, Tomato and Potato Bake recipe out of our category fruit-vegetable! In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
So that’s going to wrap it up with this special food french tomato, potato, zucchini bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
