Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy au gratin hash browns. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a large bowl, combine the hash browns, cheese, onion, salt and pepper. Pour over potato mixture and mix gently to combine. Toss cornflakes and remaining butter; sprinkle over the top.

Cheesy Au Gratin Hash Browns is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheesy Au Gratin Hash Browns is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Make ready 1 lb package of frozen shredded hash browns, thawed
  2. Make ready 3/4 cup sour cream
  3. Take 1 can cream of mushroom soup
  4. Make ready 1 cup fiesta blend shredded cheese
  5. Get 1 cup sharp cheddar cheese
  6. Take 1/2 cup onion finely chopped
  7. Prepare 1/4 cup butter melted
  8. Take to taste Salt and pepper
  9. Prepare 2 cups Ritz crackers coarsely crushed (topping)
  10. Prepare 2 tbsp butter melted (topping)

Place cornflakes in a gallon size resealable bag, seal bag and crush with a rolling pin to roughly pebble size bits. A cheesy and creamy Au Gratin potatoes recipe made with hash browns, cheddar cheese soup and sour cream. Make this potato recipe part of your weekend dinner for a quick and easy side dish. These cheesy potatoes Au Gratin are a slightly different version of a favorite classic.

Steps to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies. Pour over potato mixture and mix gently to combine. Toss cornflakes and remaining butter; sprinkle over the top. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal.

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