Homemade chinese beef noodles
Homemade chinese beef noodles

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade chinese beef noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade chinese beef noodles is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade chinese beef noodles is something that I have loved my whole life.

Chinese Beef and Broccoli Noodles is your favourite Beef and Broccoli stir fry with the addition of noodles! Plenty of savoury sauce, tender beef and broccoli, slippery noodles - everybody loves this! I love stir fried noodle recipes because they're a complete meal - no need to make a separate side of rice.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade chinese beef noodles using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade chinese beef noodles:
  1. Take Maida 3 cup for 3 different colours(for dough)
  2. Make ready Palak ke pattey 6(for green colour)
  3. Take Beet root 1 small(for pink colour)
  4. Prepare Salt 1 tsp for each colour dough
  5. Take Baking sida 1 pinch for each colour
  6. Make ready For cooking
  7. Prepare Beef under cut 200 g(strips cutting)
  8. Get Cabbage 1 small
  9. Take Capcicum 1 medium
  10. Prepare Carrot 1 large
  11. Make ready Garlic chopped 4 cloves/garlic chives
  12. Take 2 tbsp Soy sauce
  13. Get 2 tbsp Chilli sauce
  14. Prepare 2 tbs Wochestershiresouce
  15. Take 1 tbsp Black pepper
  16. Make ready 1 tsp Chilli flakes optional

Prepare noodles according to package directions; drain and set aside. Cook spaghetti according to package directions; drain. Take out Chinese noodles can so often be greasy, soggy and unhealthy. You won't believe how easy it is to make Perfect Chinese Noodles at home in your kitchen!

Steps to make Homemade chinese beef noodles:
  1. Before cooking i made noodles dough and it takes about 2 hour for resting dough
  2. Take 1 cup flour and add 1 tsp salt and a pinch baking soda and knead hard dough and rest it for 2 hour
  3. For green colour dough i put some spinach leaves into ht water than cold water and then grind and seeve it and use this water for kneading dough
  4. Now i take 1 beet root and boil it and grind it for making pink colour and use it for kneading dough
  5. After 2 hour rest dough is ready for making noodles
  6. I just roll in and fold it and cut it into noodles and boil for 3-4 min in boiling water noodle is ready
  7. Put the noodle into boiling water and then in cold water
  8. For above method i prepare green colour noodles
  9. Use above method for pink noodles
  10. Now take a pan or karahi saute garlic and add beef and cook it for5 min
  11. Now add sauces salt and pepper and then add veggies noe by one and cook it for 5 min
  12. After veggies add noodles and sauces and at this stage taste the salt pepper and sauces if need add some more sauses
  13. Mix all together and dish out homemade healthy noodles are ready to eat

Ok, let's get into how to make Chinese noodles from scratch! Start by adding the bread flour and salt to the bowl of a stand mixer fitted with a dough hook attachment (or a large regular mixing bowl) and whisk together to incorporate. Turn the mixer on low speed. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. The recipe I am sharing uses one batch of homemade noodles.

So that’s going to wrap this up with this special food homemade chinese beef noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!