Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sheer khurma recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world.
Sheer khurma recipe is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sheer khurma recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sheer khurma recipe using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sheer khurma recipe:
- Make ready 1 litre milk, full cream
- Prepare 4 tbsp sugar
- Prepare 2 tbsp cashew/kaju, chopped
- Make ready 2 tbsp almond/badam
- Prepare 2 -cardamom /elachi
- Make ready 15 kismis/ raisins
It is combined with roasted vermicelli and milk. It is served cold, garnished with chopped nuts. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities.'Sheer' is Persian for milk and 'khurma' is another word for dates. This Eid recipe is a traditional delicacy which is made differently in different households.
Instructions to make Sheer khurma recipe:
- Add milk and Boil it,add cardamom stir milk, add sugar mix well cook 15 mins on low flame,
- Add seviyan mix well stir 10 mins, add khuya stir 5 mins
- When milk dessolve add all dry fruites and stir 5 mins
- Now take out dish and serve it,
Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Remove the nuts from the pan and set them aside. Soak the almonds and pistachios in cold water for an hour.
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