|| Make Choupati Style Hakka Noodles Easily at Home ||
|| Make Choupati Style Hakka Noodles Easily at Home ||

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, || make choupati style hakka noodles easily at home ||. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Make Choupati Style Hakka Noodles Easily at Home

To begin with this particular recipe, we have to prepare a few ingredients. You can have || make choupati style hakka noodles easily at home || using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make || Make Choupati Style Hakka Noodles Easily at Home ||:
  1. Prepare 200 gms Noodles
  2. Take 1 cup Cabbage
  3. Take 1/2 cup Capsicum
  4. Prepare 1/2 cup Carrot
  5. Get 1/2 cup Onion
  6. Take 1/2 cup Green onion
  7. Get 2 tsp Ginger garlic paste
  8. Make ready 2 tsp Noodles masala
  9. Take 1 tsp Salt
  10. Take 3 tbsp Oil
  11. Take 1/2 tsp Pepper
  12. Prepare 1 tsp Green chilli sauce
  13. Make ready 2 tsp Soya sauce
  14. Get 1 tsp Vinegar
  15. Prepare 1 tsp Red chilli sauce
  16. Make ready 2 tbsp Tomato ketchup
  17. Prepare 1/2 tsp Salt
  18. Prepare 1 tsp Oil

Many Indian readers ask me what is celery and where to get it. Celery is a herb that is easily available in most super stores and super markets in the Indian metros. Chicken Hakka Noodles Recipe - Restaurant Style Hakka Noodles At Home - Indo-Chinese Recipe - Tarika. Veg Hakka Noodles-Veg chili Hakka Noodles-How to make Hakka noodles- Chinese Noodles.

Steps to make || Make Choupati Style Hakka Noodles Easily at Home ||:
  1. We have boiled 5 glasses of water in a large vessel in which we added ½ tsp salt and 1 tsp oil.
  2. Add noodles into the water and let it cook for 3-4 minutes till it becomes soft.
  3. Remove it in a strainer and drain all the water.
  4. Now transfer in a vessel or bowl with cold water so as to stop the cooking process in noodles.
  5. Remove it from the cold water again after 2 minutes back in strainer and let all the water drain.
  6. In a pan we added oil let it get heated.
  7. Then we add onion to it. And let it saute till the colour changes to brown.
  8. Then add ginger garlic paste and let it saute for a minute and then add capsicum and carrot and cabbage. Don't cook them just let them fry just to get them crunchy.
  9. Now we add salt, noodles masala and pepper powder to it. And then mix well.
  10. Now we add all the sauces to it which include soya sauce, red chilli and green chilli sauce, vinegar and the last tomato ketchup. Mix these well.
  11. Now finally add our noodles and mix it well using two spatulas. Serve it hot.
  12. Here is our Hakka Noodles ready to be enjoyed with family and friends.

Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables. This is a quick and easy recipe to make. Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Elegant, dried Japanese wheat noodles made very thin by stretching the dough - vegetable oil is used to facilitate this and originally the process was by hand.

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