Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut crusted chicken (whole30). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Crusted Chicken (Whole30) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut Crusted Chicken (Whole30) is something that I’ve loved my entire life. They are nice and they look wonderful.
However, this almond coconut crusted fried chicken is a paleo chicken recipe that is perfect for cooking with ghee. The vegetables make it more hearty and filling. For added flavor I seasoned the chicken with salt pepper and curry powder before.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Crusted Chicken (Whole30):
- Take 1 lb ground chicken
- Make ready 1 egg yolks
- Prepare 1/2 cup shredded coconut
- Get 1/2 cup almond flour
- Take 1/3 cup almond flour
- Prepare 1 tsp onion powder
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp paprika
- Take 1/4 tsp sea salt and pepper
These Paleo chicken cutlets are as close to a copycat of what my mom used to make as I could come up with. Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy. Your kids will actually eat these! How to Turn Coconut Crusted Chicken Tenders into a Freezer Meal.
Steps to make Coconut Crusted Chicken (Whole30):
- Preheat oven to 375. Prepare a parchment lined baking sheet.
- Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
- In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
- Melt coconut oil in pan.
- Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
- Repeat making about 10 patties.
- Brown patties in the pan with coconut oil (3 to 4 mins).
- Transfer patties to baking sheet and cook through (20 to 25 mins).
Freeze breaded but uncooked fingers on a baking sheet for a few hours, then. How to Make: Coconut Crusted Chicken Tenders. While this recipe is easy it can get messy pretty quick so the set up is really important here. Crispy, coconut crusted chicken tenders simply spiced and lightly fried. Enjoy as a weeknight meal or fun appetiser!
So that’s going to wrap it up for this special food coconut crusted chicken (whole30) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
