Brown rice rasiao kheer (pudding) recipe
Brown rice rasiao kheer (pudding) recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown rice rasiao kheer (pudding) recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown rice rasiao kheer (pudding) recipe is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brown rice rasiao kheer (pudding) recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

This recipe makes very nice kheer. The coconut milk is a creative addition that really enhanced the flavor. The liquid-to-rice ratio was perfect in the finished dessert, with the rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown rice rasiao kheer (pudding) recipe:
  1. Take 1 cup Brown rice Soaked in water for 3 hours
  2. Make ready 1 liter Milk
  3. Prepare 1/2 cup Jaggery
  4. Take 1 tbsp Dry fruits like almonds and cashew nuts
  5. Make ready 1 pinch Cardamom Powder

Kheer, Payasam or Rice Pudding is my childhood delicacy. It has many names :) My mother used to make often and we used to celebrate an occasion by preparing. Home » Recipe Course » Desserts » Brown Rice Pudding / Kheer - Instant Pot. Kheer or Payasam is an Indian favorite dessert for special occasions.

Steps to make Brown rice rasiao kheer (pudding) recipe:
  1. Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then.
  2. If rice turns soft then half the process is over.
  3. Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.
  4. Meanwhile add half a cup of water in jaggery and prepare liquid consistency.
  5. As kheer become thick then lower the flame add chopped dry fruits of your choice.
  6. Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served.

It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Brown Rice Kheer is a mouth-watering delicacy, which is prepared using jaggery, milk, nuts & raisins and last but not the least, brown rice. Kheer recipes are always too sweet and are not known as healthy, however, this one is completely healthy and nutritious. I never made using brown rice. Brown Rice Pudding: A very simple recipe to prepare a vegan pudding using brown rice and soy milk.

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